Articles For Knowledge Sharing
» Food Allergies in Cafeterias
Food Allergies in Cafeterias
With a growing amount of students with food allergies, schools are hard-pressed with blocking allergic incidents and responding quickly in these situations. With about 3 million students having problems food-based issues and increasing, many school-policy changes have been enacted to manage the issue. They include keeping problematic foods out of the cooking in the cafeterias (eggs, nuts, wheat, soy, shellfish, dairy products), sharing info with staff on kids with known issues, in-service training for allergic reactions, and hiringregistered dietitians to design the in-school lunch programs.
Surveys have revealed that several schools have no emergency alarm plan in place, and Congressmen are answering the call by calling for a nationwide legislation demanding every school to adopt a uniform allergy scheme. The objectives are to defend children from exposure to known allergens, give dietary assistance for kids unable to eat the regular balanced meals offered in schoolrooms, and ensure situations are treated quickly and appropriately.
Though it has been acknowledged that just 15% of incidents happen in cafeterias, this has been the starting place for institutions with students known to have allergies. Lunch staff are trained in avoiding cross-contamination in several ways, such as washing hands, wearing gloves and different cutting boards in food preparation, and maintaining sanitized dining spots.
Some schools have taken a proactive method by designating specific tables as allergen free. Some have opted to stop serving foods students commonly react to. Though it s not beneficial all the time, these efforts are made easier with advising from a certified nutritionist. Most of the common allergens are staples for children, and cafeterias will have to give alternatives.
Public schools usually share information on health problems faced by their pupils with all teachers who ll probably be working with the child. Aside from this, schools can also get in-service training sessions. This training gives all staff, from teachers to bus drivers, knowledge of symptoms to watch for and a plan of action to take in emergency cases. This is made especially important, since studies show around one-half of reactions occur in the classroom, 10% in the playground or gym, and another 15% in other locations, like the bus or hallways.
Increasing the Role of the Dietitian
Though several places don t on the faculty, most at least consult with nutritionists on a regular basis. A certified nutritionist who knows allergies can organize in-service training, help identify problematic procedures, and provide a crucial connection between specialists, school administration and medical staff. Educating pupils is an important gesture to controlling allergies, and a dietitian can help by diagnosing problems and communicate with parents.
Schools have always had to provide a welcoming place for everyone. With the onset of students food allergies, they are increasingly taking proactive steps to minimize the risks and tackle emergencies.
Article Source: Articles For Knowledge Sharing
About the Author
He is a web development consultant and designer living in Manhattan.
Rebekah Ferris is an beef admirer. She loves food preparation, testing and looking for various dishes. Her family love her barbecuing and the innovative restaurants she delivers them to experience. On virtually any daytime they could be discovered enjoying
Html View | Print View
Total views: 93
Word Count: 460
Date: Mon, 9 Jan 2012 -
Publish/Share this article
To use this article on your site click here to get the HTML code
Remember: The article body, title, author bio and links may not be changed or removed. By publishing this article, you agree to all the terms in our Terms of Service.
Rating: Not yet rated
No comments posted.
More articles in this Category
1: Handmade Bread Recipes - Style Your individual Loaves
2: The Diets For Jenny Craig
3: Low Carb Diets -Getting The Most Out Of Them
4: How to Eat Fruit Correctly
5: Gluten free in Pittsburgh
6: Picking Quality Protein for Ladies
7: Best Paleo Recipe Book
8: Atkins Induction Recipes
9: Catering Services Provider In West Palm Beach
10: Drink Wine Each Day - 5 Added benefits to Consuming Red Wine Everyday
11: The Ice Cream Diet
12: 5 Tips To Select The Right Diet Supplement For Women
13: How To Prepare Acai Berry Diet Smoothies
14: Acai Berry Diet - One Of The Most Used Health Food
15: Thinking About The Advantages Of Bananas
16: What Are The Benefits Of Drinking Coffee?
17: Wake Up And Smell This Awesome Coffee Advice
18: Read This Piece To Learn Everything About Coffee
19: Some Tips And Tricks For Coffee Drinkers
20: Lots Of Coffee Facts, Tips And Tricks